Becoming a marquee name in the cook book genre, nutritionist Sarah Flower is back with her latest rendition and sequel to bestselling Everyday Halogen Oven Cookbook: Perfect Baking with your Halogen Oven. Having used the halogen oven regularly, Sarah has come up with over 150 savory recipes for any occasion, including coffee time, picnics, family gatherings, and more. What is truly exceptional about the halogen oven is its versatility-it can be used for making different breads, cupcakes, biscuits, and scores of other goodies that will be an instant family hit.
Author of Slow Cook, Fast Food and Eat Well Spend Less, Sarah’s passion for food has clearly become a therapeutic experience for her-and an opportunity to bond with her children. Thankfully, she is leaving no stone unturned in an attempt to provide her audience with the same exhilarating and satisfying feeling.
Before the cooking fun begins, Sarah advises the reader on the proper steps to securing the best halogen machine, depending on one’s needs. Recommended features include the hinged lid, digital settings, three-speed fan, and a pre-heat setting. Additionally, it is imperative to have oven trays, baking sheets, and casserole dishes readily available that will fit inside the halogen oven.
Not unlike her other popular cook books, Perfect Baking with your Halogen Oven provides recipes that are not only simple and clear-cut, but also suitable for vegetarians-a desired option absent in many cookbooks.
From classic recipes like blueberry scones and the French apple tart to the more innovative and savory quiche Lorraine and spinach and feta pie, Sarah’s recipe selection combines the traditional with the exotic to deliver a taste that is unforgettable.
Sarah Flower’s dedication to precision when cooking is impeccable, as are her instructions in the recipe. Simply have the necessary ingredients and follow the directions. Though the novice cook may find that he/she has erred somewhere, the important thing, Sarah says, is to have fun with it, and keep cooking.
Perfect Baking with your Halogen Oven has the potential to revolutionize the entire family experience. Whether at breakfast, lunch, or the dinner table, Sarah Flower’s cookbooks have the potential to keep families connected and happy. After all, “the way to the heart is through the stomach!” I highly recommend Perfect Baking; it belongs in the canon of best cooking literature!
Perfect Baking with your Halogen Oven
ISBN 9781905862559
Spring Hill Books - distributed in the US and Canada by Parkwest Publications
Paperback
198 Pages
6.75 X 8.25
$20
Find out more about Parkwest Publications by visiting www.parkwestpubs.com.