Have you ever wondered what to serve with a good pork fillet recipe? If so, you’re not on your own. I’ll share some tips on picking a side dish, together with a few recipes to go with a pork fillet. To start, I want to know which pork recipe to make. As soon as I have worked out that, then We’ve a few other areas to contemplate.
When I’ve picked the entr?e, I then need to bear in mind flavors that could compliment it. For instance, basic fruits like apple, cranberry, and orange are delicious with pork. Mustards and mayonnaise are condiments that go very well with pork, whilst adding moisture. With the many herbs to choose from, sage, rosemary, nutmeg, and thyme are in the forefront as being complimentary with pork. As far as vegetables, most anything goes, but my personal favorite with pork is sauerkraut. In fact, my mouth is watering right now simply thinking about it.
Besides flavor, I also take into consideration the texture and weight of the pork fillet when deciding upon my sides. If I am serving a heavy stuffed fillet full of abundant flavor and texture, I’ll pick a lighter side, for example steamed broccoli and a tossed salad. Alternatively, if I have prepared a lighter fillet, with simple seasoning, then it’ll handle a more substantial side like a cranberry-strawberry jello (recipe below), a hearty sweet potato casserole, or possibly a yummy Waldorf salad, with apples, dates, celery and a mayonnaise foundation (recipe below).
The cardinal rule for me on sides is that I want them to compliment the entr?e, not compete with it in both flavor and texture.
I’ll leave you with a couple straightforward recipes to compliment certain pork fillet recipes.
Cranberry-Strawberry Jello Salad
six oz pk strawberry jello
one C boiling water
16 oz canned jellied cranberry sauce
16 oz crushed pineapple, UNDRAINED
10 oz frozen strawberries (thawed)
In a large bowl, dissolve the jello in boiling water. Next, blend in cranberry sauce, pineapple, and strawberries with their juices.
Chill at least an hour, or till firm.
This fruit salad is full of flavor, so I typically serve it with pork fillets baked with a light seasoning.
Waldorf Salad
3 apples cut into chunks
4-5 dates cut into little pieces
? C celery, chopped
? C walnuts, chopped
? C mayonnaise
Sugar, about 2 tsp
Mix all the ingredients, shortly before serving so the apples don’t turn brown.
This is also served well with a lighter pork fillet recipe, due to its dense texture.
Now that you know tips on how you can choose the proper sides for your Pork Fillet Recipes, go out there and prepare some remarkable meals that will have your friends marvelling at your culinary expertise!