There’s a simple and engaging approach to round up healthy foods and corral great taste. Scrumptious ranch dressing adds a touch of the Old West to nearly any meal.
Now you’ll be able to get great ranch naturally. Litehouse Ranch Dressing has no preservatives, no MSG and, because it is made with center-wholesome canola oil, no trans fat, which have been linked with a better possibility of middle disease.
That means you’ll be able to make wholesome recipes that may still get your little dogies to return stampeding to the dinner table. Grilled steak panini with ranch dressing can be a hit with youngsters and adults. Serve it as a hearty lunch meal, minimize up as appetizers or with a tossed salad and a side of corn for dinner.
Grilled Steak Panini
4 slices sourdough or artisan bread
half pound steak
four roasted pink peppers
1/4 cup Litehouse Homestyle Ranch, Rustic Ranch or Jalapeno Ranch Dressing
Grill, broil or panfry steak till the degree of doneness is reached. Permit to cool five to 10 minutes. Slice towards the grain or diagonally and set aside. Preheat panini press, George Foreman Grill or skillet. Unfold Litehouse Ranch Dressing on bread, using extra as needed. Layer half of the sliced steak and top with 2 roasted red peppers. Grill approximately 2 to 3 minutes. If the usage of a skillet, flip and grill on other side. Makes 2 servings.
If you want added knowledge concerning stretch mark removal swing by the author’s website right away.